Main Course and Dessert
The price against the main course includes starter and dessert, tea and coffee and all associated set up and staff charges.
Vat is Not included
Main Course
Chicken wrapped in Pancetta £56.50
leek, pea, thyme
Free Range Chicken Breast £56.50
mini chicken and mushroom pie
Pork Fillet wrapped in Prosciutto £58.50
white bean, nduja
Sirloin of Yorkshire Beef £60.00
yorkshire pudding, caramelised onion
Fillet of Beef £64.00
oxtail, salsa verde
Slow Braised Shin of Beef £57.00
cheek, bacon, mushroom
Charred Lamb Rump £58.50
tomato, lemon, olive
Canon of Lamb £64.00
spinach, garlic, mint
Slow Roast Shoulder of Lamb £57.00
pea, garlic, rosemary
Salmon en Croute £60.00
watercress, hollandaise
Plant Based Main Courses
Crispy Tofu £56.50
miso, mushroom, noodle
Spiced Vegetable Tagine £56.50
coriander, yoghurt, flatbread
Artichoke and Leek Tart £56.50
cream, spinach, tarragon
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Desserts
Lemon Tart
raspberry, candied lemon
Sticky Toffee Pudding
butterscotch, vanilla ice cream
Classic Crème Brulee
shortbread
Spanish Custard Pot
orange, caramel
Apple Tarte Tatin
clotted cream ice cream, apple wafer
Rich Chocolate Torte
white chocolate, berries, cream
Traditional Ginger Sponge
caramel custard
Paris Brest
chocolate, almond
Vanilla Cheesecake
strawberry, mint
Double Chocolate Brownie
chocolate soil, orange
Vegan/Gluten Free Options
Sticky Toffee Pudding
caramel sauce, ice cream
Chocolate Brownie
chocolate sauce, ice cream